Description
The role of the Restaurant Attendant is to support all team members by helping to unload truck and stock products, maintain a clean and safe environment, and to ensure that the restaurant is always ready for our guests. This role will assist our operation team to be more efficient and provide the speed of service and quality products our guests expect.
Responsibilities:
- Unload Truck Orders
- Stock products into proper storage areas
- Ensure all dishes are properly cleaned and sanitized
- Ensure all in store trash receptacles are emptied throughout the day
- Maintain clean and dry walkways
- Maintain clean and stocked bathrooms
- Ensure back door is free of debris and trash all day
- Maintain organized storage and utility closets
- Ensure clean store exterior and parking lot
- Must be able to stand for extended periods of time
- Able to work Opening or Closing Shifts / Saturdays
Competencies:
- Dependable
- Servant Spirit with a strong sense of stewardship
- Honesty/Integrity
- Ability to multi-task and work at a fast pace
- Ability to work with little supervision
- Prior restaurant experience is not required.
- Must be able to lift up to 50lbs
Benefits
- No experience necessary
- Bilingual is a plus
- Competitive Pay
- Scholarship Opportunities
- SUNDAYS Off
REQUIREMENTS
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
$ads={1}